Friday, August 7, 2009

Vanilla Muffins with Chocolate Filling



1 1/3 Cups Vanilla Soymilk
1/4 Cup Vegetable Oil
1 tsp Rum Extract
1 tsp Apple Cider vinegar
2 Cups All Purpose Flour
1 Cup Sugar
2 tsp Baking Powder
1 tsp Baking Soda
1 Tbs Cornstarch
1/2 tsp Salt
1/2 cup of chocolate chips (could be replaced with chocolate squares)


1. In a bowl, combine the soymilk, oil, rum extract, and vinegar. Mix well.
2. In another large bowl, mix together the flour, sugar, baking powder, baking soda, cornstarch, and salt.
3. Pour the wet ingredient in the dry ingredients and mix until smooth.
4. Place wrappers into a muffin tin and spray with some oil. Add 1 tablespoon of the batter onto each wrapper.
5. Put chocolate chips in the middle of the batter for each muffin. I used about 15 chocolate chips per muffin.


6. Cover the chocolate chips with a tablespoon of batter.
7. Bake at 375ยบ F for 20 minutes.
8. Wait about 5 minutes to cool, then serve and enjoy.

No comments:

Post a Comment