Mint Chocolate Muffins

Ingredients

1 1/2 Cups Vanilla Soymilk
1/4 Cup Vegetable Oil
1 tsp Rum Extract

1 tsp Mint Extract
1 tsp Apple Cider vinegar
2 Cups All Purpose Flour
1 Cup Sugar
1/3 cup cocoa

2 tsp Baking Powder
1 tsp Baking Soda
2 tsp Cornstarch
1/2 tsp Salt

Directions

Chocolate batter.
1. Combine 3/4 cup soymilk, 1/8 cup of oil, rum extract, and vinegar. Mix well.
2. In another bowl, mix together 1 cup of flour, 1/2 cup sugar, 1/3 cup of cocoa, 1 tsp baking powder, 1/2 tsp baking soda, 1 tsp cornstarch, and salt.
3. Pour the wet ingredient in the dry ingredients and mix until smooth.

Mint Batter

4. Combine 3/4 cup soymilk, 1/8 cup of oil, and mint extract. Mix well.

5. In another bowl, mix together 1 cup of flour, 1/2 cup sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1 tsp cornstarch.

6. Place wrappers into a muffin tin and spray with some oil. Add 1 tablespoon of the chocolate batter onto each wrapper. Follow by a tablespoon of the mint batter. Top with chocolate shreds.

7. Bake at 375º F for 20 minutes.
8. Wait about 5 minutes to cool, then serve and enjoy.